Tumis Iga Sapi
Bahan :
- 1 pon iga sapi
- 3 sdm minya untuk menumis
- 1 bh bawang bombay iris halus
- 3 siung bawang putih haluskan
- air secukupnya
- 100 ml air kaldu sisa merebus daging
- 3 sdm saus tomat
- 3 sdm saus hoisin
- 1 sdm madu
- 1 sdm saus barbeque
- 1 sdt garam
- 1/2 sdt merica
Cara membuat :
- rebus iga sapi sampai empuk dan sisakan air kaldunya kira-kira 100 ml, sisihkan airnya
- rendam iga sapi dalam bumbu rendaman selama kurang lebih 1 jam
- tumis bawang bombay dan bawang putih sampai harum
- masukkan iga sapi dan air kaldu, tumis sampai matang
posted by Heni at
12/28/2005 07:20:00 PM
1 comment(s):
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